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Dairy-Free and Gluten-Free Food & Drinks

Navigating food sensitivities doesn't mean sacrificing variety, enjoyment, or nourishment. Whether you’re managing celiac disease, lactose intolerance, or simply prioritizing anti-inflammatory eating, this list is designed to support your journey. We’ve curated a wide range of gluten-free and dairy-free brands across key food categories to help you build a well-stocked kitchen that supports your health without compromising on taste.
Breads & Wraps
Whole-Food Protein
Meat
  • Beef (steak, ground beef, roasts)

  • Pork (chops, tenderloin)

  • Lamb

Poultry
  • Chicken breast or thigh

  • Turkey breast or ground turkey

  • Duck (meat only)

Fish
  • Salmon

  • Tuna

  • Cod

  • Halibut

  • Trout

  • Sardines


Shellfish
  • Shrimp

  • Scallops

  • Crab

  • Lobster


Eggs
  • Chicken eggs

  • Duck eggs

  • Quail eggs


Legumes & Pulses

(Note: many legumes are naturally gluten-free but can be high in carbs; protein varies)

  • Lentils

  • Chickpeas

  • Black beans

  • Kidney beans

  • Peas


Nuts & Seeds

(Soy not included here)

  • Almonds

  • Walnuts

  • Pistachios

  • Cashews

  • Pumpkin seeds

  • Sunflower seeds

  • Chia seeds

  • Flaxseeds

Dairy & Dairy Alternatives

(Make sure the specific product is gluten-free and soy-free)

  • Greek yogurt (plain, check labels)

  • Cottage cheese

  • Hard cheeses (cheddar, parmesan)

  • Whey protein isolate (check allergen labeling)

  • Pea protein powder (if certified soy-free)

Grains & Grain-like Seeds

(Higher in protein for grain category; gluten-free)

  • Quinoa

  • Buckwheat

  • Amaranth

  • Millet

  • Teff


Other Protein-Rich Plant Foods
  • Spirulina

  • Hemp hearts

  • Edible seeds (sesame)


Protein Snacks (natural/simple)

(Always check packaging to confirm gluten-free and no soy ingredients)

  • Roasted chickpeas

  • Turkey jerky (no soy additives)

  • Beef jerky (certified gluten-free)

  • Mixed nuts


Tips for Shopping
  • Always read labels to confirm no gluten or soy derivatives.

  • Choose products certified gluten-free when possible.

  • Be cautious of processed meats and bars that can contain soy fillers or soy protein.

Pasta & Pizza Crusts
Milk, Cheeses, and Yogurts
Cereals, Oats, and Granola
Nuts, Nut Butters, Seeds, and Jams
Grains and Legumes
Flour and Baking Mixes
Chips, Crackers, and Snacks
Bars for On-The-Go
Hummus, Pesto, and Dips
Dressings, Sauces, and Broths
Chocolate, Cookies, Ice Cream, and Desserts
Teas, Coffee, and Matcha
Probiotics and Digestive Enzymes
Protein Powders
Animal Protein Guidelines
When financially and economically possible, do the following:
  • Fish - Wild-Caught

  • Wild Planet Canned Fish: https://wildplanetfoods.com/

  • Chicken + Poultry - Shop Organic

  • Red Meat - Shop Grass-Fed

  • Eggs - Shop Organic Pasture Raised


Conclusion

Having the right products on hand can make nourishing choices easier and more satisfying. We hope this guide simplifies your shopping and inspires more ease and creativity in your meals. Be sure to double-check product labels periodically, as formulations may change. And as always, listen to your body and choose what feels best for you.


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